Crab-Artichoke Pizza
I used leftover crabmeat and artichokes from another meal, and this turned out delicious!
Set oven to 350 degrees Fahrenheit (175 degrees C).
Grease a pizza pan very lightly.
Pizza dough should be rolled out to a 14 or 16 inch circle and then placed onto a pizza pan.
Red pepper flakes on the dough, followed by crab and artichokes evenly distributed.
Olive oil should be drizzled over the dish before mozzarella and Parmesan cheese are added.
Bake in a preheated oven for about 20 minutes, or until the cheese has melted and the crust is no longer doughy.
Pizza should be cooked an additional five minutes, or until the cheese starts to brown, in a broiler.