Coconut Buckwheat Pancakes
Quick, simple, and filling, coconut buckwheat pancakes are the perfect way to start the day. Serve with your preferred garnishes!
Place buckwheat groats in a bowl.
Pour boiling water over groats and set aside for groats to absorb water about 10 minutes.
Retain water if it doesn’t all absorb.
Heat a skillet over medium heat.
Whisk flour coconut and baking powder together in a separate bowl.
Beat milk egg oil and honey together in a third bowl.
Stir buckwheat groats mixture and flour mixture into milk mixture until just combined.
Spray skillet with cooking spray.
Pour batter 1/4 to 1/3 cup per pancake into heated skillet.
Cook until bubbles form and the edges are dry about 2 minutes.
Flip and cook until browned on the other side 2 more minutes.
Repeat with remaining batter.