Coconut Buckwheat Pancakes

Coconut Buckwheat Pancakes

Coconut Buckwheat Pancakes
Quick, simple, and filling, coconut buckwheat pancakes are the perfect way to start the day. Serve with your preferred garnishes!

Place buckwheat groats in a bowl.

Pour boiling water over groats and set aside for groats to absorb water about 10 minutes.

Retain water if it doesn’t all absorb.

Heat a skillet over medium heat.

Whisk flour coconut and baking powder together in a separate bowl.

Beat milk egg oil and honey together in a third bowl.

Stir buckwheat groats mixture and flour mixture into milk mixture until just combined.

Spray skillet with cooking spray.

Pour batter 1/4 to 1/3 cup per pancake into heated skillet.

Cook until bubbles form and the edges are dry about 2 minutes.

Flip and cook until browned on the other side 2 more minutes.

Repeat with remaining batter.