Coconut and Pineapple-Stuffed Pancakes
Get ready to impress with these unique pineapple pancakes stuffed with fresh pineapple rings and full of coconut flavor.
In a bowl, combine all-purpose flour, wheat flour, ground flax seeds, baking powder, and salt.
Create a well in the substance.
Add coconut flavoring, grated coconut, and coconut milk.
By hand, thoroughly combine the batter.
Spray cooking spray on the grill grate and preheat the outdoor grill to medium heat.
Grill pineapple slices for 3 to 8 minutes, turning them occasionally, until the edges are just beginning to brown.
Place pineapple on a plate that has been covered with paper towels.
Over medium heat, bring a nonstick griddle to about 350 degrees F.
(175 degrees C).
Use cooking spray to spritz