Classic Texas Caviar
Don’t bother with soaking and cooking beans for Classic Texas Caviar – the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
In a medium bowl, combine all the ingredients; cover and chill for up to two days.
Before serving, add more vinegar, salt, and pepper to taste-test the seasonings.
Put in a serving bowl.