Citrus Carne Asada Marinade

Citrus Carne Asada Marinade

Citrus Carne Asada Marinade
Use flank steak that has been marinated for up to 24 hours in a flavorful mixture of three citrus juices, chipotle pepper, and numerous spices to make simple pan-fried carne asada.

Combine onion soy sauce lime juice lemon juice orange juice cilantro chili powder garlic cumin oregano coriander hot sauce chipotle pepper black pepper and sugar in a 1-gallon plastic zip-top bag.

Add steak and seal.

Marinate in the refrigerator turning and massaging meat frequently for up to 24 hours.

Heat olive oil in a large frying pan over high heat.

Add steak and marinade.

Cook steak until medium-rare to medium 4 to 5 minutes per side.

An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).