Cinnamon Raisin Swirl Bread
Delicioso! Made with a regular oven and a breadmaker, but also usable without one. similar to a huge cinnamon bun.
In the bread machine’s pan, add the following ingredients in the manufacturer’s recommended order: water, milk, shortening, salt, flour, sugar, and yeast.
Choose cycle, then click Start.
Add the raisins at the signal or about five minutes before the kneading cycle is complete if your machine has a Fruit setting.
After the first rising cycle, take the dough out of the machine.
Roll out the dough into a rectangle after turning it out onto a lightly dusted surface.
Spread cinnamon, brown sugar, and butter on the dough.
Divide the rolled dough into two pieces.
Put the loaves in two 9×5-inch pans that have been lightly greased.
For about an hour, cover and allow to rise in a warm location until it has doubled in size.
Set oven to 350 degrees Fahrenheit (175 degrees C)