Cinnamon Bun Crescent Rolls
Spruce up your morning crescent rolls with extra cinnamon and chocolate for a decadent breakfast treat.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
Use parchment paper to cover a baking sheet.
In a small bowl, thoroughly combine the melted butter and cinnamon bun topping.
Chocolate chips should be melted in a glass or ceramic bowl that is microwave-safe for intervals of 15 seconds, stirring after each interval for about 1 minute.
Don’t burn the chocolate, please.
16 triangles of crescent dough should be separated.
Each triangle should have 1/2 teaspoon of the cinnamon mixture spread on it, followed by some chocolate drizzle.
Start rolling slowly from the triangle’s shortest side up to the opposite point.
Spread a further 1/2 teaspoon of the cinnamon mixture on top after rolling.
Bake for 10 to 13 minutes in a preheated oven or until golden brown.