Christmas Breakfast Sausage Casserole
This cheesy breakfast sausage casserole is simple to prepare, chill the night before baking, and everyone will love it!
Crumble sausage into a medium skillet.
Cook over medium heat until evenly brown; drain.
In a medium bowl mix together mustard powder salt eggs and milk.
Add the sausage bread cubes and cheese and stir to coat evenly.
Pour into a greased 9×13 inch baking dish.
Cover and chill in the refrigerator for 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).