Chorizo con Huevos (Spicy Mexican Sausage with Eggs)
All you need for this quick and simple chorizo con huevos recipe, which is ready to eat in 15 minutes, are chorizo, eggs, and corn tortillas.
In a skillet over medium-high heat, add the chorizo sausage; cook and stir for about 5 minutes, or until the sausage is browned and thoroughly cooked.
Incorporate the eggs into the sausage and cook and stir for 3 to 5 minutes, or until the eggs are set and the chorizo is scrambled.
Corn tortillas should be heated through completely after about two minutes on an electric skillet.
Put chorizo and egg in corn tortillas.