Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake

Chocolate Bliss Cheesecake
Use fresh raspberries to decorate this decadent chocolate cheesecake.

If using a silver 9-inch springform pan, preheat the oven to 325 degrees Fahrenheit (or to 300 degrees F if using a dark nonstick 9-inch springform pan).

Put a thick layer of cookie crumbs and butter on the bottom of the pan.

In a large bowl, combine cream cheese, sugar, and vanilla using an electric mixer set to medium speed.

Mix well and add the melted chocolate.

One at a time, add the eggs, blending quickly after each addition on low speed.

over the crust.

Bake for 55 to 1 hour, or until almost set in the middle.

To loosen the cake, run a knife or metal spatula around the pan’s rim; let the cake cool before removing the rim.

4 or more hours in the refrigerator.

Refrigerate any leftover cheesecake.