Chickpea-Chocolate Chip Cookies
These chocolate chip cookies are made with coconut butter and pureed chickpeas as a secret ingredient that adds nutrition and body and no one will ever guess.
Preheat the oven to 400 degrees F (200 degrees C).
Grease a baking sheet or line with parchment paper.
Puree chickpeas in a blender.
Mix butter brown sugar and coconut oil in a large bowl until blended.
Add eggs vanilla extract and peanut butter in that order.
Fold in pureed chickpeas.
Add whole wheat flour all-purpose flour oats baking soda cinnamon and salt.
Add chocolate chips.
Drop tablespoons of cookie dough onto the prepared baking sheet.
Bake in the preheated oven for about 10 minutes.
Remove from oven and cool cookies on a wire rack.