Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus
It tastes good! Your entire family will enjoy teriyaki chicken with steamed asparagus and Swiss cheese!

In a large bowl mix the honey teriyaki sauce and wine.

Place chicken in the bowl and coat with the marinade.

Cover and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).

Preheat oven to 375 degrees F (190 degrees C).

Discard marinade and arrange chicken breasts in a baking dish.

Bake 15 minutes in the preheated oven until almost done.

Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water and steam 5 minutes until tender.