Chicken Spaghetti with White Sauce
Bacon, sun-dried tomatoes, and an incredibly cheesy white sauce make this chicken spaghetti recipe a favorite for kids and adults.
Bring water in a big pot to a boil.
Spaghetti should be cooked in boiling water for about 10 minutes, stirring occasionally, until tender but still firm to the bite.
Pasta should be drained and placed in a big serving bowl.
Save one cup of pasta water.
Chicken should be covered in salt and pepper on both sides while the pasta is cooking.
Over medium-high heat, warm up the olive oil in a big pan.
Add the chicken and cook for 3 minutes on each side or until browned.
Chop the chicken into bite-sized pieces after removing it.
Place aside.
In the same pan, add the bacon.
Cook for about 10 minutes, turning the bacon occasionally, until it is evenly browned.
Cut the drained bacon slices into small pieces using paper towels.