Chicken Parmesan Baked Ziti
This quick and simple recipe for chicken Parmesan baked ziti makes enough to feed a large gathering, making it ideal for buffets, potlucks, and events.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Use cooking spray to coat two 9×13-inch baking dishes.
Large pot of lightly salted water should be brought to a boil.
Cook ziti in boiling water for 9 to 11 minutes, stirring occasionally, until fork-tender but still firm to the bite.
Melt butter in a sizable skillet over medium heat as the pasta cooks.
Add the chicken and salt and pepper to taste.
Cook and stir the chicken for 5 to 7 minutes, or until it is browned and no longer pink in the center.