Chewy Keto Chocolate Cookies
These moist, chewy, low-carb chocolate cookies are incredibly decadent. My favorite keto cookies are those.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Use parchment paper to cover a baking sheet.
In the bowl of a food processor, add almond butter, sweetener, cocoa powder, eggs, vanilla, and salt; pulse until a dough forms.
Make fifteen 1-inch balls out of the dough.
Onto the prepared baking sheet, place the balls.
To create a crisscross pattern, use a fork to press down twice on each ball.
About 12 minutes should pass in the preheated oven before the edges are firm.
After taking it out of the oven, let it cool briefly on the baking sheet before transferring it to a wire rack to finish cooling.