Cherry Dump Cake
Cherry dump cake is just as easy as it sounds when all you need to do is top cherry pie filling with buttered white cake mix and pecans.
Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9×13-inch baking pan.
Stir cake mix and butter together into a gooey clumpy mixture.
Break into pieces between your fingers and crumble evenly on top of the cherry filling.
Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top 35 to 40 minutes.