Cheesy Wheat Pancakes
Use a powerful blender to grind oats and wheat berries to get these cinnamon-accented pancakes filled with cottage cheese.
Blend eggs wheat berries almond milk oats coconut oil and vanilla extract together in a blender until smooth 45 to 50 seconds.
Add sugar cinnamon baking soda cloves mace and salt; pulse blender until the dry ingredients are incorporated into the batter.
Pour batter into a large bowl and fold cottage cheese into the mixture.
Heat a large skillet over medium heat and coat with cooking spray.
Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface 2 to 3 minutes.
Flip with a spatula and cook until browned on the other side about 2 minutes more.