Cheesy Spinach Ramen Frittata
Spinach is baked with eggs, noodles, and cheese for a filling breakfast, lunch, or dinner.
Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat.
Cook green onions stirring occasionally until softened about 2 minutes.
Add 1 package spinach and 2 tablespoons water and cook covered until wilted about 1 minute.
Stir spinach with tongs then add remaining package spinach and remaining tablespoon water.
Cook covered stirring once or twice until tender about 2 minutes.
Remove skillet from heat.