Cheesy Hamburger Stew with Rice
This quick and easy hamburger stew comes together in just 35 minutes, and tastes great over leftover rice or pasta.
Heat a large nonstick skillet over medium-high heat.
Cook and stir hamburger bell pepper and onion in the hot skillet until meat is browned and vegetables are soft 5 to 7 minutes.
Add garlic; cook until fragrant about 30 seconds.
Drain and discard grease.
Add condensed soup vegetables Cheddar cheese water Worcestershire sauce soy sauce garlic salt chili powder salt and pepper.
Cook stirring occasionally until vegetables are hot and cheese is melted 10 to 15 minutes.
Serve stew over warm brown rice.