Tofu Dream Pudding and Pie FillingA simple, sweet walnut/maple flavored pudding or pie filling made with tofu. Serve immediately as an easy pudding, or chill in graham cracker crust for a delicious pie. Place tofu brown sugar walnuts maple syrup and lemon juice in a food processor. Process until smooth. Cover and chill to thicken […]
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Sausage Spinach Alfredo LasagnaThis is a delicious substitute for tomato sauce because my husband does not like it. A kick is added by spicy sausage! Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat cook the sausage until evenly brown. Drain and mix in the spinach and Alfredo sauce. […]
Hong Kong Sweet and Sour PorkThree different frying processes and a coating of potato starch are what give cubed pork loin its crispy texture. Bell peppers, fresh chiles, pineapple, garlic, green onions, and a basic sauce are added to it. Whisk together the soy sauce sugar 2 teaspoons potato starch sesame oil and black pepper […]
Baked Cinnamon Apple French ToastBaked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays. Spray a 9×13-inch casserole dish with cooking spray. Mix brown sugar butter and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples cranberries and […]
Southern Chess SquaresA yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Mix together the cake mix melted butter and the egg. Stir in the chopped pecans. Press […]
Best Mac ‘N Cheese Ever!This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it’s great for a once-in-awhile treat or a special occasion. Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should be sprayed with cooking spray. Large pot of lightly salted water should […]
Vegan Agave Cornbread MuffinsWith agave syrup as the sweetener, whole-wheat flour is used to make this vegan cornbread. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. Combine the cornmeal flour baking soda and salt in a large bowl; stir in the applesauce soy milk and agave nectar. Slowly add […]
Bacon-Ranch Chicken EnchiladasThese bacon-ranch chicken enchiladas are not authentically Mexican in the slightest but are easy to make with leftover chicken and they taste great! Preheat the oven to 450 degrees F (230 degrees C). Spray a 9×12-inch brownie pan with cooking spray. Heat olive oil in a large skillet over medium heat. Add onion […]
Slaw Your WayUse this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients. Toss cabbage apples and green onions together in a bowl. Whisk yogurt vinegar honey celery seeds and salt in another bowl. Add to vegetable mixture; toss to coat.
Oven-Roasted Broccoli in FoilEven picky eaters will enjoy the broccoli that is prepared in this quick and simple foil-wrapped and oven-roasted method. Preheat the oven to 450 degrees F (230 degrees C). Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper. Lay a large sheet […]