Carolina BBQ Peppers

Carolina BBQ Peppers

Carolina BBQ Peppers
Any crowd loves these barbecued peppers. Take out the seeds if you don’t want them to be quite as spicy.

In a large pot stir together the corn oil cider vinegar sugar and ketchup until sugar has dissolved completely.

Bring to a boil then add the jalapeno peppers.

Reduce heat to low and simmer for 10 minutes.

Season with oregano and garlic.

Ladle into sterile pint jars leaving 1/4 inch of space at the top.

Wipe rims with a clean dry towel.

Seal with lids and rings.

Process in a hot water bath for 10 minutes to seal.

Refrigerate any unsealed jars.