Carnitas Eggs Benedict with Chipotle Hollandaise
Avocado slices, leftover carnitas, and hollandaise sauce with a chipotle flavoring give your eggs benedict a Mexican flair.
Set 1 oven rack in the middle and another rack about 6 inches from the top.
Preheat the oven’s broiler.
Line a baking sheet with aluminum foil.
Place carnitas in a single layer on the prepared baking sheet.
Place on the top rack under the preheated broiler and reheat until edges of carnitas are crispy 5 to 6 minutes.
Meanwhile toast English muffin halves.
Remove from toaster and wrap in aluminum foil.
Remove carnitas from the oven and cover with aluminum foil.
Turn off the broiler and preheat oven to the lowest setting.
Return carnitas and English muffins to the oven to keep warm until needed.
Combine avocados lime juice and salt in a small bowl.
Roughly smash to combine and set aside.