Cali’s Sinful Creme Brulee
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
Set the oven to 300 degrees Fahrenheit (150 degrees C).
Four 6 ounce ramekins should each contain about 2 tablespoons of chocolate chips.
Put them in the microwave and heat them for 30 seconds at a time on full power.
Heat the chocolate while stirring until it has melted.
Each ramekin’s bottom and sides should be completely covered.
Boil a lot of water in a big pot.