Cajun Shrimp Boil
This quick and simple Cajun shrimp boil simmers shrimp in a tomato-based sauce; it can be eaten on its own or with rice.
tomato sauce with you In a saucepan, bring the seafood sauce, chicken broth, clam juice, and garlic to a boil.
Then, add the butter and stir until it melts.
Use salt and pepper to season the sauce.
5 minutes should be enough time to fully cook the shrimp after adding them to the sauce.