Broccoli with Lemon Butter Sauce
A quick and tangy way to prepare frozen broccoli. alternatively, use fresh broccoli. Excellent dish for the summer. is available both hot and cold.
In a large skillet combine the butter water lemon juice cayenne pepper salt and pepper.
Bring to a simmer over medium heat.
Add the broccoli to the pan stir to coat and cover with a lid.
Cook for 10 to 15 minutes over medium-low heat stirring once until broccoli is tender but still bright green.
Serve warm or refrigerate and serve cold.