Brian’s Garlicky Prime Rib
For your upcoming holiday meal or special occasion, prepare a lovely prime rib roast. The meat is roasted to the ideal pink doneness after being marinated in beer and seasonings.
Mix the onion soup with four minced garlic cloves and soy sauce to make the marinade.
maple sugar In a bowl, combine the amber beer, mustard powder, hot sauce, bacon drippings, and Worcestershire sauce.
Make tiny cuts in the prime rib roast, then insert garlic slivers there until they are hidden.
Put the roast in a sizable plastic bag that can be sealed, add the marinade, and chill for an hour.
Take roast out of the fridge, and let it sit in the bag at room temperature for an additional hour to marinate.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Into a roasting pan, insert a rack.