This Indian recipe for a flexible vegetarian side dish calls for onion, vinegar, butter, and sugar to make braised cabbage with caraway seeds.
In a big skillet over medium heat, melt the butter.
In butter, cook and stir the cabbage and onion for about 5 minutes, or until the onion is translucent.
Add salt, vinegar, sugar, and caraway seeds to the water.
Cook on low heat for 20 to 25 minutes, stirring occasionally, until cabbage is tender.