Bourbon Pepper Pan Sauce

Bourbon Pepper Pan Sauce

Bourbon Pepper Pan Sauce
After mastering Chef John’s bourbon pepper pan sauce, you’ll be well on your way to producing steaks of restaurant-quality.

Salt and pepper the steaks generously on both sides.

Use plenty of pepper, especially in the cooking.

In a steel pan over medium-high heat, melt duck fat.

Add the steaks; cook for about 5 minutes on each side or until they are firm and reddish-pink in the centre for medium-rare.

Each edge should be seared for 30 seconds or until browned.

Place steaks on a plate and set aside to rest while you prepare the sauce.

Cut the heat off.