Boston Brown Bread III
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9×5 inch loaf pan knocking out excess flour.
In a large bowl whisk together whole wheat flour all-purpose flour baking soda and brown sugar.
Mix in molasses and buttermilk until just combined.
Pour batter into prepared pan.