Blueberry Dump Cake
This blueberry dump cake is a quick-and-easy, 5-ingredient, egg-free dessert made with fresh blueberries and yellow cake mix that everyone will love.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Spread the blueberries evenly in a 9×13-inch pan after combining the sugar and cinnamon.
Spread dry cake mix over the blueberry mixture.
Do not stir as you pour melted butter over the cake mix.