Blueberry Drop Cookies
a delectable substitution for chocolate-chip cookies.
Cream shortening, sugar, milk, almond extract, and lemon zest in a sizable mixing bowl.
Following each ingredient’s addition, thoroughly combine.
Add salt, baking powder, and flour to the sugar mixture.
Add blueberries and fold.
Four hours of cooling under cover.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
On ungreased cookie sheets, place dough teaspoonfuls about 1 1/2 inches apart.