Blackberry Cobbler Delight
A little blackberry picking time, some simple pantry ingredients, and some jam are all you need to make a mouthwatering blackberry cobbler. Serve this simple version warm, cold, or hot right out of the oven.
Set oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking dish should have butter in the bottom.
Melt the butter in the oven for about 5 minutes.
To make a smooth batter, combine the flour, sugar, milk, and baking powder in a bowl.
Without stirring, pour the batter over the melted butter.
Blackberries and any accumulated juice should be distributed evenly over the batter after being combined with blackberry jam in a separate bowl.
Bake in the preheated oven for about an hour, or until the cobbler is set and the blackberries are bubbling.