Black Pepper Gravy
This vegetarian white gravy is creamy and sharp at the same time thanks to milk, margarine, flour, and 2 tablespoons of ground black pepper.
Pour milk into a microwave-safe container and heat in a microwave oven until warm about 2 minutes.
Melt margarine in a saucepan over medium heat.
Whisk in flour and continue cooking until the mixture bubbles about 5 minutes.
Pour milk into the saucepan slowly while whisking.
Cook and whisk until the mixture begins to thicken about 3 minutes.
Add salt and pepper.
Continue whisking until the gravy comes to a boil about 3 minutes more.
Remove from heat.