Bison Pepperoni Macaroni
Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.
Cook macaroni according to package directions adding green pepper or peas during the last 3 minutes of cooking; drain.
Cover and keep warm.
Meanwhile for sauce melt butter over medium heat in a large skillet.
Cook onion in hot butter for 4 to 5 minutes or until onion is tender.
Stir in flour salt and black pepper.
Add milk all at once.
Whisk constantly until thick and bubbly.
Cook whisking constantly for 2 more minutes.
Reduce heat to low.
Add American & cheddar cheese blend and mozzarella cheese stirring until sauce is smooth and cheese is melted.
Stir the sauce and bison pepperoni into the pasta.
Heat through.