Best in Show Blackberry Cobbler
This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9×9-inch baking dish.
Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl.
Stir in the milk and margarine until a batter forms.
Scrape into the prepared baking dish.
Add the blackberries and sprinkle with 1/2 cup sugar.
Pour in the water.
Bake in the preheated oven until the batter has risen and the top is brown 45 minutes to 1 hour.
Cool before serving.