Best Carrot Cake Ever
The best carrot cake recipe uses grated carrots, brown sugar, juicy raisins, cinnamon, and walnuts to create layers of cake that are incredibly moist and flavorful.
In a medium bowl, mix grated carrots and brown sugar.
Stir in raisins after letting stand for an hour.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Make two 10-inch round cake pans with butter and flour.
In a big bowl, lighten the eggs.
Add vanilla and white sugar oil gradually.
Add pineapple and stir.
In a separate bowl, combine the salt, baking soda, and cinnamon; add to the egg mixture and stir until combined.
Add walnuts and the mixture of carrots.
Put an even amount into the prepared pans.