Beef and Beer Fondue
Beef meatballs are slow cooked with ketchup, beer, and Worcestershire for a meaty, tomato-based fondue you’ll want to take to parties.
Mix ketchup beer Worcestershire sauce and bay leaves together in a slow cooker (such as Crock-Pot) set over High.
Form ground beef into meatballs.
Heat a skillet over medium-high heat and cook meatballs turning as needed until browned about 7 minutes.
Place meatballs in the slow cooker.
Cook on High until sauce is thick about 5 hours.
Remove bay leaves before serving.