BBQ Tuna Fritters
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
In a medium bowl stir together the tuna egg and oats until blended.
Mix in the barbeque sauce green onion hot pepper sauce savory and salt.
Heat the oil in a large skillet over medium heat.
Spoon tablespoonfuls of the tuna mixture into the pan and flatten slightly.
Smaller patties hold together better.
Cook until browned on each side about 3 minutes per side.