Banana Milk Coffee
This naturally sweetened breakfast in a cup is made by blending milk and banana until smooth, then pouring the mixture over cold brew coffee and ice.
Blend the milk, banana, and simple syrup in a blender for about a minute, or until very smooth.
Ice cubes should be added to two 16-ounce glasses.
Coffee should be shared among the glasses.
Divide the banana milk evenly among the glasses after adding it to the top.