Banana Coconut Loaf
This sweet bread is distinguished by the exotic combination of bananas and coconut, as well as walnuts, almond flavoring, and maraschino cherries. It also lends itself to other variations: In place of cherries, try pineapple or lemon zest.
Combine flour, coconut, baking soda, and salt along with the chopped walnuts and cherries.
In a mixing bowl, crack eggs and beat them until they are foamy and light.
Add sugar and melted margarine or butter.
a good beat Mix in the flavoring and the mashed banana.
Add the flour mixture and combine briefly.
Fill a loaf pan measuring 9x5x3 inches with grease.
Bake for one hour at 350°F (175°C) or until a toothpick inserted in the center comes out clean.
Remove from pan after 10 minutes of standing.
Cool