Baked Whole Red Snapper

Baked Whole Red Snapper

Baked Whole Red Snapper
Red snapper is a mild and lean fish with a firm texture. Bake whole in the oven with citrus slices, herbs, and garlic for a fabulous dinner.

Set the oven to 450 degrees Fahrenheit (230 degrees C).

Red snapper should be thoroughly cleaned in cold running water.

Utilize paper towels to dry.

The fish should be covered in grapeseed oil both inside and out, and Cajun seasoning should be added to all surfaces.

Place garlic cloves, citrus fruit slices, and thyme sprigs inside the fish’s cavity.

Placing on a baking sheet Depending on the size of the fish, bake in the preheated oven for 20 to 30 minutes, or until the fish flakes easily with a fork.