Baked Potato Soup
A tasty way to use leftover baked potatoes to feed a hungry family is in this creamy baked potato soup with crispy bacon bits and shredded Cheddar!
Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 8 to 10 minutes.
Drain bacon slices on paper towels; crumble and set aside.
Meanwhile melt butter in a stockpot or Dutch oven over medium heat.
Gradually add flour whisking until well-combined.
Slowly pour in milk whisking constantly until smooth and thickened.
Add potatoes and onions and bring to a boil stirring frequently.
Reduce heat and simmer for 10 minutes.