Bacon-Mushroom Turkey Burger
For moist and flavorful burgers, combine mushrooms with ground turkey patties along with bacon bits, whole grain bread crumbs, and green onions.
In a food processor, pulverize the bread, then transfer the crumbs to a bowl.
Incorporate the turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, and salt.
Mix thoroughly, then divide into 4 servings.
Create patties out of each portion.
Lightly oil the grill grate and preheat the grill to medium heat.
Cook patties until the center is no longer pink.
12–14 minutes