Classic Texas CaviarDon’t bother with soaking and cooking beans for Classic Texas Caviar – the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. In a medium bowl, combine all the ingredients; cover and chill for up to two days. Before […]
Month: May 2025
Air Fryer Souffle Egg CupsMake these low-carb souffle egg cups in your air fryer with any vegetables and seasonings you have on hand. Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes. Whip eggs in a bowl until light and frothy. Add Cheddar cheese vegetable mix taco seasoning and garlic […]
Chicken Spaghetti with White SauceBacon, sun-dried tomatoes, and an incredibly cheesy white sauce make this chicken spaghetti recipe a favorite for kids and adults. Bring water in a big pot to a boil. Spaghetti should be cooked in boiling water for about 10 minutes, stirring occasionally, until tender but still firm to the bite. Pasta […]
Red Apple MilkshakeYou will love this yummy, refreshing shake! All skim milk and no ice cream makes for a guilt-free treat. Apple skim milk and sugar are blended until completely smooth in a blender. To serve, garnish with mint.
The Captain’s Mango Ice CreamKick back and relax with a scoop of this fresh mango and spiced rum ice cream the next time you need a mental Caribbean vacation. Corn syrup, brown sugar, and mango cream should be combined in a blender or food processor. 30 seconds on high in the blender. Transfer to a […]
Canadian Apple PieThis Canadian apple pie is sweetened with – of course – maple syrup. Set oven to 325 degrees Fahrenheit (165 degrees C). One pie crust should cover the pan. In a big bowl, combine salt, cornstarch, sugar, cinnamon, and nutmeg. Add whole egg, maple syrup, and apples to the cornstarch mixture. Fill the […]
Cherry Dump CakeCherry dump cake is just as easy as it sounds when all you need to do is top cherry pie filling with buttered white cake mix and pecans. Preheat the oven to 350 degrees F (175 degrees C). Spread cherry pie filling over the bottom of a 9×13-inch baking pan. Stir cake mix […]
Maple-Brined Pork LoinThe overnight magic of Chef John’s simple maple syrup brine for boneless pork loin keeps the meat moist and imparts a sweet hint of maple flavor. Make the brine: Mix water maple syrup salt garlic ginger black pepper rosemary and red pepper flakes together in a large stainless steel bowl. Start the pork: […]
Poached Eggs CapreseThis delectable vegetarian breakfast, which takes its cue from eggs Benedict, features poached eggs on top of slices of tomato and mozzarella cheese. Fill a large saucepan with 2 to 3 inches of water and bring to a boil over high heat. Reduce the heat to medium-low pour in vinegar and 2 teaspoons […]
Loaded Stuffed Jalapeno PoppersThese are fully loaded stuffed jalapeno poppers and are filled with sausage, cream cheese and Parmesan cheese, perfect for entertaining. Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking. […]