Cranberry Oatmeal BarsSpicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack. Set oven to 350 degrees Fahrenheit (175 degrees C). Grease an 11×7-inch baking pan lightly. Melt the butter, then add the egg, brown sugar, and vanilla extract to a mixing bowl. In a different mixing bowl, combine the […]
Month: September 2024
Mom’s Vanilla Pound CakeThis traditional vanilla-flavored pound cake, which is made with butter and shortening, is sure to be a hit. Set the oven to 325 degrees Fahrenheit (165 degrees C). Using a fluted tube pan, such as a Bundt®, grease and flour it. In the bowl of a stand mixer with the paddle attachment, […]
Cream of Potato SoupCelery and carrot flavor the stock of this tasty pured potato soup made easy with a can of evaporated milk. Serve garnished with chopped chives. Saut onion in margarine in a stockpot until yellow and soft. Add chicken broth potatoes celery tops and carrots. Stir in salt and pepper. Bring to a […]
Spicy Fry SauceFry sauce is a requirement for fries in Utah. This gives the traditional ketchup and mayo combination a spicy twist. Mayonnaise and ketchup are combined, and salt, pepper, and cayenne are added.
Low Carb Turkey-Stuffed PeppersUse frozen riced cauliflower in place of white rice and ground turkey in place of ground beef to create a healthier, lower carb version of a beloved family recipe. Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray. Heat olive oil in a large […]
Roasted Easter HamFresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. Set the oven to 325 degrees Fahrenheit (165 degrees C). Rinse the ham and use paper towels to pat it dry. In a shallow roasting pan, place the ham. Combine the mustard, maple syrup, […]
Candied Citrus PeelWith this easy 2-step process, you can make candied orange peel — or any other citrus peel — with little mess and fuss. Place peel strips in large saucepan and cover with water. Bring to a boil over high heat then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two […]
Wilderness Place Lodge CookiesThe proprietors of the Wilderness Place Lodge in Lake Creek, Alaska, are the ones who made these cookies. The chefs at this fishing lodge are world-class, and the owners are excellent friends of mine. You’ll be as satisfied by one of these cookies as you would be by a cheeseburger and fries, […]
Greek Bean SoupGreek vegetarian bean soup known as fasolada is delectable, simple to prepare, and great for feeding a big crowd on a tight budget. Place beans in a large bowl or pot and cover with fresh water. Allow to soak 8 hours to overnight. Heat 2 tablespoons oil in a large heavy soup pot. […]
Gluten-Free Sourdough Sandwich BreadFor all your toast and sandwich cravings, a hearty, gluten-free bread with authentic sourdough flavor is available. Using parchment paper, line a loaf pan that is 8x4x2 1/2 inches. In a stand mixer set to low speed, combine salt, flour, and discarded sourdough starter. Each tablespoon of water should be added until […]