Heavenly MixA delicious, sweet snack mix is created by combining two types of cereal, almonds, and coconut. In a large bowl or disposable roasting pan toss together the corn and rice cereal rice cereal almonds and coconut.
Month: June 2024
Apricot PieA few basic ingredients are used to make a fresh apricot pie. Preheat oven to 425 degrees F (220 degrees C). Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork mix in […]
Seven-Ingredient Tomato SauceMaking this recipe is incredibly easy, and it also tastes fantastic. If you mix in fried meatballs or pork spareribs, this sauce tastes even better. If you like peas, a can of drained peas is a good addition as well. Cheers to that! In a sizable saucepan, warm the olive oil slowly. Be […]
Peanutty Green BeansA side dish made of peanut butter, soy sauce, and miso might as well be eaten as a snack because it is so delicious. Large pot of lightly salted water should be brought to a boil. Green beans should be added and cooked uncovered for 3 minutes or until tender. To stop the […]
Roasted Butternut Squash Salad with Bacon and OnionsRomaine lettuce is topped with toasted pecans, crisp bacon, roasted butternut squash, and a maple syrup drizzle in this easy warm butternut squash salad recipe. Set the oven to 450 degrees Fahrenheit (230 degrees C). Apply olive oil to the cut sides of the butternut squash. Wrap aluminium […]
White Russian CocktailWhat exactly is in a white Russian? For a rich, creamy, dreamy cocktail, combine vodka, coffee-flavored liqueur, and heavy cream. Serve over ice.
Stuffed Orange PeppersOrange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner. Cook orange bell peppers for about 5 minutes, or until they begin to soften, in a large pot of boiling water. Drain. A large skillet should be heated to medium-high. Cook and stir […]
Linguini with Roasted Broccoli PestoUse the head of broccoli you have in your refrigerator to make a delicious roasted broccoli pesto that you can serve over linguini with sauteed tomatoes for a delicious dinner the whole family will enjoy. Large pot of lightly salted water should be brought to a boil. It takes about 11 […]
Easy Potato Salad with DillA cucumber and dill dressing made with creamy mayo is tossed with red potatoes. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 12 minutes. Drain and allow to steam […]
Pan-Fried ZucchiniThese pan-fried zucchini slices with a cornmeal coating are deliciously crispy on the outside and tender inside. Great as a snack, side, or topping for pasta! Wash and dry the zucchini. Trim off ends then slice zucchini into 1/8-inch thick rounds. Place cornmeal in a medium bowl; toss in zucchini slices mixing thoroughly to […]