Month: December 2022

Sour Cream Chops

Sour Cream ChopsIn this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup. In a 4-quart saucepan set over medium heat, melt the butter. On both sides, season the pork chops with salt and pepper. Insert in a saucepan. Add onion […]

Dressing Patties

Dressing PattiesCornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet. Saute vegetables in butter until soft. Break up cornbread and the biscuits into a very large mixing bowl. Mix in […]

Butternut Squash Tacos

Butternut Squash TacosThese meatless tacos are ideal for a weeknight dinner because they are made with warm tortillas, roasted butternut squash, and black beans flavored with cumin. Preheat oven to 375 degrees F (190 degrees C). Combine cubed squash 1 tablespoon oil red pepper flakes and garlic in a large bowl; mix to coat. Spread […]

Shrimp Bisque

Shrimp BisqueThis low-fat shrimp bisque is packed with flavors of red pepper and tomato. In saucepan heat olive oil. Add red pepper and onion; saute on low heat until soft 15 to 20 minutes stirring occasionally. Add shrimp half-and-half tomato sauce hot sauce salt and pepper. Bring to a boil reduce heat and simmer 5 […]

Eggplant Parmesan – Gluten-Free

Eggplant Parmesan – Gluten-FreeEggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese. Set oven to 400 degrees Fahrenheit (200 degrees C). Use parchment paper to cover a baking sheet. Fill a small bowl with bread crumbs. Egg-dipped eggplant is then covered in gluten-free […]

Ta’ameya (Egyptian Falafel)

Ta’ameya (Egyptian Falafel)The ground fava beans and herbs in this recipe for ta’ameya, a popular street food in Egypt, are rolled in sesame seeds before being fried into crisp falafel. Fill a large bowl with several inches of water, then add the fava beans. Let soak for 8 to 12 hours. Drain. In a food […]

Anne’s Amazing Roasted Green Beans

Anne’s Amazing Roasted Green BeansGreen beans are coated in olive oil, roasted, and topped with lemon juice for this easy, company-worthy side dish. Set the oven to 375 degrees Fahrenheit (190 degrees C). In a medium mixing bowl, toss the beans with the olive oil until well coated. Spread the beans out in a roasting […]

Chef John’s Sweet Potato Biscuits

Chef John’s Sweet Potato BiscuitsThese moist and tender buttery, flaky biscuits are a hit at the dinner (or breakfast) table. If desired, serve with pomegranate butter. Cut sweet potato in half lengthwise. Cut each in half again lengthwise then in half cross-wise. Cut each piece in half to make about 16 evenly sized chunks. Transfer […]

Bourbon Pepper Pan Sauce

Bourbon Pepper Pan SauceAfter mastering Chef John’s bourbon pepper pan sauce, you’ll be well on your way to producing steaks of restaurant-quality. Salt and pepper the steaks generously on both sides. Use plenty of pepper, especially in the cooking. In a steel pan over medium-high heat, melt duck fat. Add the steaks; cook for about […]

Fried Cabbage Texas Style

Fried Cabbage Texas StyleThis cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal! Put the sugar on top of the shreds of cabbage in the big bowl. By doing this, the cabbage’s extra water will […]