Sour Cream ChopsIn this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup. In a 4-quart saucepan set over medium heat, melt the butter. On both sides, season the pork chops with salt and pepper. Insert in a saucepan. Add onion […]
Month: December 2022
Dressing PattiesCornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet. Saute vegetables in butter until soft. Break up cornbread and the biscuits into a very large mixing bowl. Mix in […]
Butternut Squash TacosThese meatless tacos are ideal for a weeknight dinner because they are made with warm tortillas, roasted butternut squash, and black beans flavored with cumin. Preheat oven to 375 degrees F (190 degrees C). Combine cubed squash 1 tablespoon oil red pepper flakes and garlic in a large bowl; mix to coat. Spread […]
Shrimp BisqueThis low-fat shrimp bisque is packed with flavors of red pepper and tomato. In saucepan heat olive oil. Add red pepper and onion; saute on low heat until soft 15 to 20 minutes stirring occasionally. Add shrimp half-and-half tomato sauce hot sauce salt and pepper. Bring to a boil reduce heat and simmer 5 […]
Eggplant Parmesan – Gluten-FreeEggplant Parmesan gets a gluten-free twist by using a no-gluten seasoning mix alongside traditional ingredients such as red sauce and cheese. Set oven to 400 degrees Fahrenheit (200 degrees C). Use parchment paper to cover a baking sheet. Fill a small bowl with bread crumbs. Egg-dipped eggplant is then covered in gluten-free […]
Ta’ameya (Egyptian Falafel)The ground fava beans and herbs in this recipe for ta’ameya, a popular street food in Egypt, are rolled in sesame seeds before being fried into crisp falafel. Fill a large bowl with several inches of water, then add the fava beans. Let soak for 8 to 12 hours. Drain. In a food […]
Anne’s Amazing Roasted Green BeansGreen beans are coated in olive oil, roasted, and topped with lemon juice for this easy, company-worthy side dish. Set the oven to 375 degrees Fahrenheit (190 degrees C). In a medium mixing bowl, toss the beans with the olive oil until well coated. Spread the beans out in a roasting […]
Chef John’s Sweet Potato BiscuitsThese moist and tender buttery, flaky biscuits are a hit at the dinner (or breakfast) table. If desired, serve with pomegranate butter. Cut sweet potato in half lengthwise. Cut each in half again lengthwise then in half cross-wise. Cut each piece in half to make about 16 evenly sized chunks. Transfer […]
Bourbon Pepper Pan SauceAfter mastering Chef John’s bourbon pepper pan sauce, you’ll be well on your way to producing steaks of restaurant-quality. Salt and pepper the steaks generously on both sides. Use plenty of pepper, especially in the cooking. In a steel pan over medium-high heat, melt duck fat. Add the steaks; cook for about […]
Fried Cabbage Texas StyleThis cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal! Put the sugar on top of the shreds of cabbage in the big bowl. By doing this, the cabbage’s extra water will […]