Category: Uncategorized

Southern Chess Squares

Southern Chess SquaresA yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Mix together the cake mix melted butter and the egg. Stir in the chopped pecans. Press […]

Best Mac ‘N Cheese Ever!

Best Mac ‘N Cheese Ever!This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it’s great for a once-in-awhile treat or a special occasion. Set oven to 350 degrees Fahrenheit (175 degrees C). A 9×13-inch baking dish should be sprayed with cooking spray. Large pot of lightly salted water should […]

Vegan Agave Cornbread Muffins

Vegan Agave Cornbread MuffinsWith agave syrup as the sweetener, whole-wheat flour is used to make this vegan cornbread. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. Combine the cornmeal flour baking soda and salt in a large bowl; stir in the applesauce soy milk and agave nectar. Slowly add […]

Bacon-Ranch Chicken Enchiladas

Bacon-Ranch Chicken EnchiladasThese bacon-ranch chicken enchiladas are not authentically Mexican in the slightest but are easy to make with leftover chicken and they taste great! Preheat the oven to 450 degrees F (230 degrees C). Spray a 9×12-inch brownie pan with cooking spray. Heat olive oil in a large skillet over medium heat. Add onion […]

Slaw Your Way

Slaw Your WayUse this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients. Toss cabbage apples and green onions together in a bowl. Whisk yogurt vinegar honey celery seeds and salt in another bowl. Add to vegetable mixture; toss to coat.

Oven-Roasted Broccoli in Foil

Oven-Roasted Broccoli in FoilEven picky eaters will enjoy the broccoli that is prepared in this quick and simple foil-wrapped and oven-roasted method. Preheat the oven to 450 degrees F (230 degrees C). Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper. Lay a large sheet […]

Grilled Cajun Seafood Boil

Grilled Cajun Seafood BoilThis seafood boil on the grill mimics a traditional boil but uses foil packets to steam shrimp, potatoes, sausage, and corn on a hot outdoor grill. Preheat an outdoor grill to 375 degrees F (190 degrees C). Place potato quarters into a large pot of water and bring to a boil. Reduce […]

Dairy-Free Vanilla Brownies

Dairy-Free Vanilla BrowniesThese simple-to-make brownies can be made without dairy and without wheat thanks to barley flour and baking powder. Set oven to 400 degrees Fahrenheit (200 degrees C). Make a small baking dish greased. In a big bowl, combine the eggs, vegetable oil, and vanilla extract. In a separate bowl, combine the barley flour, […]

Kris’ Amazing Shredded Mexican Beef

Kris’ Amazing Shredded Mexican BeefThis shredded Mexican beef, according to my husband, who was raised in southern California, is the best he’s ever had. Use it in salads, tacos, burritos, and other dishes. Trim the roast of any excess fat and cut into four pieces. Rub with black pepper and place into a slow cooker. […]

Snack Crackers

Snack CrackersThese oyster crackers are ‘marinated’ in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching. Mix together ranch dressing mix garlic powder dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight […]